In a large kettle, melt the Smart Balance and add the celery and onions. ground hot sausage (Jimmy Dean or Bob Evans)ģ cups peeled and coarsely chopped applesġ teaspoon ground sage or two tablespoons finely chopped fresh sageġ teaspoon dried thyme or 2 tablespoons finely chopped fresh thyme Here is how I have been making it over the last several years.ġ ½ cups chopped celery, including leavesġ lb. Years ago, I started with the basic bread, onion and celery stuffing and kept changing it little by little.
In the spirit of Thanksgiving, I want to share with you my recipe for stuffing. No one worries about presents, cards, or the pressures of the December holidays……just good food, family and camaraderie. We had our anniversary sale, followed by some classes, then our 10-day shop hop, followed by a trip to Quilt Market in Houston and as soon as I got back from that turned around and went to visit my grandchildren (and their parents) on the other side of the country! Back home a few days ago, I am now in the throes of preparations for my most favorite holiday of the year, Thanksgiving. It seems I was on a treadmill and didn’t know when to get off. Here it is almost the beginning of winter and fall seems like a blur.
If you are interested in trying this bread for yourself, here is the link to the recipe along with the video tutorials. In your next quilt project see if you can include neutrals in your color palette. Red Fort and Snowbirds are good examples of quilts with lots of neutrals worked into the colors. These colors make the brighter colors stand out. I have often said that a perfect color palette for a quilt also includes neutrals. In honor of National Homemade Bread day on November 17 th, I took a photo of one of my loaves and with the Photoshop trick that I showed in this blog post, I extracted the colors. One of my favorite recipes is this Whole Spelt Sourdough Bread, shown below. The web site has many recipes and videos showing every step of the way and they sell all of the best products used in breadmaking, including the clay bakers and wheat berries. I now use solely whole grain freshly milled flour that I mill myself in my Mockmill 100 home mill that my son gave me for my birthday. The benefits of freshly milled flour are many but mainly there are no preservatives and it uses the whole wheat berry which is so much more nutritious So, I decided to grind my own flour from a variety of wheat berries that Breadtopia sells. I didn’t need yeast because I had my sourdough starter but I needed flour. When the pandemic hit, grocery shelves were devoid of bread, so for that reason I decided to make bread more often but then flour and yeast were hard to find. Last year a friend told me about and that web site has changed my sourdough bread baking forever. I have been keeping it alive all these years and recently have been doing more and more experimenting. I have talked before about my 50 year old sourdough starter that I began while living in India. One of the things I have been doing is baking sourdough bread. Like so many of us during this pandemic, I have pretty much been hunkering down and staying home. "synopsis" may belong to another edition of this title.This is a little diversion from quilting but most quilters also love to cook.
FAVORITE RECIPES FROM QUILTERS PLUS
"More than 900 homestyle recipes plus some reminiscing here and there makes this cookbook seem like a round-robin exchange with old friends." -Quilters Newsletter Magazine. Also includes more than 100 anecdotes about cooking and quilting from the lives of these remarkable women and men. This easy-to-use cookbook is packed with their simple and elegant recipes. Many other quilters develop recipes and invent shortcuts to decrease food preparation time, freeing themselves to spend more time by their quilt frames and sewing machines. Many quilters are devoted homemakers who enjoy cooking almost as much as quilting. More than 900 favorite recipes from quilters across North America! From Ham Loaf to Peach Stuffed Chicken Breasts, from Sourdough Dinner Rolls to Raisin Bran Muffins, from Cranberry Coffee Cake to Oatmeal Brownies, from Beef and Lentil Salad to Baked Onion Soup, and from Pineapple Bread Pudding to Fudge Pie, this wonderful collection mirrors the lives of quilters far and wide.
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